Micro-Міneralis (Legumes)Micro-Міneralis (Legumes) – is a liquid complex microfertilizer, intended for foliar fertilizing of legumes.

Micro-Міneralis (Legumes) fully satisfies the need of legumes in key micronutrients. In particular, molybdenum plays a special role in formation of high yield of legumes, improves nitrogen metabolism in plants, participates in formation of proteins, enhances processes of photosynthesis and nitrogen fixation.

Micro-Міneralis (Legumes) microfertilizer composition,
ammonium-carboxylate chelates, %

Mo

Mg

Mn

Cu

Co

Zn

Fe

B

N

1,0

1,4

0,9

1,0

0,8

1,05

0,2

0,3

2,0

Advantages

  • Increases resistance of legumes (soya, peas, chickpeas and others) to fungal and bacterial diseases, drought and extreme temperatures.
  • Improves nitrogen fixation from air, improves synthesis of chlorophyll and activates photosynthesis.
  • Improves quality indicators of crop due to increase of seeds’ protein content.
  • Increases yielding capacity of legumes by increasing the number of inherent reproductive bodies and facilitating active growth of vegetative mass.

Usage

Application rates of Micro-Міneralis (Legumes):

Processed culture

Application rate

Stage of culture development

Maximum number of
treatments

Soya, peas

1,0-1,5 l/ha

3-5 leaves, budding stage, beginning of beans formation stage

3

Application rate of working solution: 250-300 l/ha