Micro-Міneralis (Legumes) – is a liquid complex microfertilizer, intended for foliar fertilizing of legumes.
Micro-Міneralis (Legumes) fully satisfies the need of legumes in key micronutrients. In particular, molybdenum plays a special role in formation of high yield of legumes, improves nitrogen metabolism in plants, participates in formation of proteins, enhances processes of photosynthesis and nitrogen fixation.
Micro-Міneralis (Legumes) microfertilizer composition,
ammonium-carboxylate chelates, %
Mo |
Mg |
Mn |
Cu |
Co |
Zn |
Fe |
B |
N |
1,0 |
1,4 |
0,9 |
1,0 |
0,8 |
1,05 |
0,2 |
0,3 |
2,0 |
Advantages
- Increases resistance of legumes (soya, peas, chickpeas and others) to fungal and bacterial diseases, drought and extreme temperatures.
- Improves nitrogen fixation from air, improves synthesis of chlorophyll and activates photosynthesis.
- Improves quality indicators of crop due to increase of seeds’ protein content.
- Increases yielding capacity of legumes by increasing the number of inherent reproductive bodies and facilitating active growth of vegetative mass.
Usage
Application rates of Micro-Міneralis (Legumes):
Processed culture |
Application rate |
Stage of culture development |
Maximum number of |
Soya, peas |
1,0-1,5 l/ha |
3-5 leaves, budding stage, beginning of beans formation stage |
3 |
Application rate of working solution: 250-300 l/ha